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Learn how to cut phyllo dough to make zabaglione tartlets in this free cooking video with an Italian dessert pastry recipe.

Expert: Lauren Taylor
Bio: Lauren Taylor is currently working part-time and freelance in both the entertainment and culinary worlds. She began cooking and baking for private parties and catered events.
Filmmaker: Nili Nathan

Duration : 0:2:31

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Technorati Tags: bake, baking, cook, cooking, cuisine, desserts, dishes, dough, filo, Food, fruit, howto, italian, pastries, pastry, phyllo, recipe, tartlets, tartlette, tips, video, zabaglione

Get tips for finishing a vanilla mousse filling for zabaglione tartlets in this free cooking video with an Italian dessert pastry recipe.

Expert: Lauren Taylor
Bio: Lauren Taylor is currently working part-time and freelance in both the entertainment and culinary worlds. She began cooking and baking for private parties and catered events.
Filmmaker: Nili Nathan

Duration : 0:2:21

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Technorati Tags: bake, baking, cook, cooking, cuisine, desserts, dishes, dough, filo, Food, fruit, howto, italian, pastries, pastry, phyllo, recipe, tartlets, tartlette, tips, video, zabaglione

Hawaii is known for its white sand beaches, tropical climate and fun water sports. But any food lover wil tell you that the real draw on Oahu is the fresh garlic shrimp, served at roadside shrimp trucks along the North Shore.

Chef Jason Hill shows you how to make garlic shrimp scampi modeled after the famous shrimp shacks in Kahuku.

At our favorite stop, Giovanni’s shrimp truck, in Kahuku, each plate includes 12 shrimp with two mounds of steamed sticky calrose rice and a lemon wedge. We hope you enjoy this — it’s almost a perfect replica of Giovanni’s shrimp.

Mahalo!

Hawaiian Shrimp Truck Scampi

10 shell-on U-15 (extra large) shrimp, deveined
1 head (10 cloves) garlic, peeled and roughly chopped
1 cup flour
2 tablespoons paprika
1/4 teaspoon cayenne pepper (1 tablespoon for spicier tastes)
1/2 stick clarified butter (see our video recipe)
1/2 teaspoon salt
1/8 cup white wine
2 tablespoons regular butter

To begin, rinse and thaw your large shrimp in cool running water. Lightly pat dry. In a wide tupperware dish, place the flour, paprika and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides.
Heat saute pan over high heat.

Add clarified butter and garlic. Stir for 1 minute, then add all of the shrimp, which has been coated in the flour mixture. Saute 3 minutes on each side.

After 3 minutes on the second side, add the 1/8 cup of white wine and 2 tablespoons butter. Saute, turning shrimp occasionally, until it reaches a caramel brown color.

Remove shrimp immediately and serve with two mounds of sticky steamed calrose rice and a lemon wedge, spooning extra garlic butter sauce over the rice and shrimp. Add extra salt and cayenne pepper to taste if desired.

Makes 2 servings of 5 jumbo shrimp each.

Chef’s Note: You leave the shell on only during the cooking process. This keeps the shrimp tender and moist. Afterward, you peel and eat them, topped with the buttery garlic sauce and sticky rice.

Duration : 0:2:19

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Technorati Tags: chef, cook, cooked, cooking, easy, Food, for, garlic, gilroy, Giovanni's, Hawaii, Hawaiian, Hill, how, Jason, jumbo, Kahuku, lobster, make, North, Oahu, prawns, recipe, recipes, red, restaurant, rice, sauce, scampi, shack, shacks, Shore, shrimp, shrimps, simple, tips, to, truck, trucks

How to make the pudding for peanut butter meringue pie; get expert tips on baking homemade dessert recipes in this free cooking video.

Expert: Karen Weisman
Contact: www.kitchenandcrafts.com
Bio: Karen Weisman currently lives in Israel with her husband and six children, where she teaches cooking, baking, cake decorating, and various crafts such as mosaics and sewing.
Filmmaker: Karen Weisman

Duration : 0:2:38

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Get tips for preparing pastry sheets to make zabaglione tartlets with phyllo dough in this free cooking video with an Italian dessert pastry recipe.

Expert: Lauren Taylor
Bio: Lauren Taylor is currently working part-time and freelance in both the entertainment and culinary worlds. She began cooking and baking for private parties and catered events.
Filmmaker: Nili Nathan

Duration : 0:2:39

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Technorati Tags: bake, baking, cook, cooking, cuisine, desserts, dishes, dough, filo, Food, fruit, howto, italian, pastries, pastry, phyllo, recipe, tartlets, tartlette, tips, video, zabaglione

Learn how to use a double boiler to cook the filling for zabaglione tartlets in this free cooking video with an Italian dessert pastry recipe.

Expert: Lauren Taylor
Bio: Lauren Taylor is currently working part-time and freelance in both the entertainment and culinary worlds. She began cooking and baking for private parties and catered events.
Filmmaker: Nili Nathan

Duration : 0:4:47

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Technorati Tags: bake, baking, cook, cooking, cuisine, desserts, dishes, dough, filo, Food, fruit, howto, italian, pastries, pastry, phyllo, recipe, tartlets, tartlette, tips, video, zabaglione

Get tips for making whipped cream for zabaglione tartlets with phyllo dough in this free cooking video with an Italian dessert pastry recipe.

Expert: Lauren Taylor
Bio: Lauren Taylor is currently working part-time and freelance in both the entertainment and culinary worlds. She began cooking and baking for private parties and catered events.
Filmmaker: Nili Nathan

Duration : 0:3:31

(more…)

Technorati Tags: bake, baking, cook, cooking, cuisine, desserts, dishes, dough, filo, Food, fruit, howto, italian, pastries, pastry, phyllo, recipe, tartlets, tartlette, tips, video, zabaglione

Try these easy summer recipes that are sweet and fruity dessert ideas! http://diet.com/videos

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Chocolate Bananas
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Duration : 0:4:9

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Technorati Tags: advice, bananas, chocolate, cooking, dessert, diet, easy, Food, fruit, fruity, grilled, healthy, ice cream, lowfat, nutrition, pineapple, quick, recipe, recipes, sorbet, summer, summer recipe, summer recipes, tips, treats, weight loss