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Duration : 0:0:56
http://www.myquickdinnerrecipes.com – Satisfy a sweet tooth fast with this quick and easy brownie recipe. You can have your chocolate fix in 15 minutes, tops.
Duration : 0:4:18
Learn how to make lemon zest pizzelles, a gourmet Italian dessert, in this free easy dessert recipe on video.
Expert: Marlene Spiegel
Contact: www.mspiegel.mywildtree.com
Bio: As Founding Team Leader of Wildtree, Marlene Spiegel realizes the importance of healthy, nutritious products that can turn every meal into a gourmet feast in minutes.
Filmmaker: Suzie Vigoin
Duration : 0:2:31
Hawaii is known for its white sand beaches, tropical climate and fun water sports. But any food lover wil tell you that the real draw on Oahu is the fresh garlic shrimp, served at roadside shrimp trucks along the North Shore.
Chef Jason Hill shows you how to make garlic shrimp scampi modeled after the famous shrimp shacks in Kahuku.
At our favorite stop, Giovanni’s shrimp truck, in Kahuku, each plate includes 12 shrimp with two mounds of steamed sticky calrose rice and a lemon wedge. We hope you enjoy this — it’s almost a perfect replica of Giovanni’s shrimp.
Mahalo!
Hawaiian Shrimp Truck Scampi
10 shell-on U-15 (extra large) shrimp, deveined
1 head (10 cloves) garlic, peeled and roughly chopped
1 cup flour
2 tablespoons paprika
1/4 teaspoon cayenne pepper (1 tablespoon for spicier tastes)
1/2 stick clarified butter (see our video recipe)
1/2 teaspoon salt
1/8 cup white wine
2 tablespoons regular butter
To begin, rinse and thaw your large shrimp in cool running water. Lightly pat dry. In a wide tupperware dish, place the flour, paprika and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides.
Heat saute pan over high heat.
Add clarified butter and garlic. Stir for 1 minute, then add all of the shrimp, which has been coated in the flour mixture. Saute 3 minutes on each side.
After 3 minutes on the second side, add the 1/8 cup of white wine and 2 tablespoons butter. Saute, turning shrimp occasionally, until it reaches a caramel brown color.
Remove shrimp immediately and serve with two mounds of sticky steamed calrose rice and a lemon wedge, spooning extra garlic butter sauce over the rice and shrimp. Add extra salt and cayenne pepper to taste if desired.
Makes 2 servings of 5 jumbo shrimp each.
Chef’s Note: You leave the shell on only during the cooking process. This keeps the shrimp tender and moist. Afterward, you peel and eat them, topped with the buttery garlic sauce and sticky rice.
Duration : 0:2:19
Preview a brief segment from the cooking training video on making Mongolian Beef. Take a look at the Chinese Cooking packages that come with the cooking video, instructional guide, and Chinese ingredients at www.WokFusion.com.
Duration : 0:5:30
Learn how to make an oatmeal chocolate chip loaf, a delicious homemade dessert, in this free easy dessert recipe on video.
Expert: Marlene Spiegel
Contact: www.mspiegel.mywildtree.com
Bio: As Founding Team Leader of Wildtree, Marlene Spiegel realizes the importance of healthy, nutritious products that can turn every meal into a gourmet feast in minutes.
Filmmaker: Suzie Vigoin
Duration : 0:3:7
Learn how to pour the chocolate cake batter and place the cake in the oven to make a vegan chocolate cake in this free instructional video on cooking and making vegan dessert recipes.
Expert: Chef A.J.
Bio: Nili Nathan, host of Great Healing Getaways visits with Chef A.J. who has been cooking vegan for over twenty years. She is also an instructor at Chef’s Inc. Culinary School in Los Angeles.
Filmmaker: Nili Nathan
Duration : 0:1:19
Learn how to peel garlic for a chicken satay marinade in this Thai food restaurant recipes cooking class on video.
Expert: Dina Cutrone
Contact: www.tallorderonline.com
Bio: Dina Cutrone is the founder of TALL Order catering & food services in NYC. She studied at the Institute for Integrative Nutrition & at the Natural Gourmet Institute for Health & Culinary Arts.
Filmmaker: Paul Muller
Duration : 0:1:7
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