Best Selling Recipes

Get tips for finishing a vanilla mousse filling for zabaglione tartlets in this free cooking video with an Italian dessert pastry recipe.

Expert: Lauren Taylor
Bio: Lauren Taylor is currently working part-time and freelance in both the entertainment and culinary worlds. She began cooking and baking for private parties and catered events.
Filmmaker: Nili Nathan

Duration : 0:2:21

(more…)

Technorati Tags: bake, baking, cook, cooking, cuisine, desserts, dishes, dough, filo, Food, fruit, howto, italian, pastries, pastry, phyllo, recipe, tartlets, tartlette, tips, video, zabaglione

Hawaii is known for its white sand beaches, tropical climate and fun water sports. But any food lover wil tell you that the real draw on Oahu is the fresh garlic shrimp, served at roadside shrimp trucks along the North Shore.

Chef Jason Hill shows you how to make garlic shrimp scampi modeled after the famous shrimp shacks in Kahuku.

At our favorite stop, Giovanni’s shrimp truck, in Kahuku, each plate includes 12 shrimp with two mounds of steamed sticky calrose rice and a lemon wedge. We hope you enjoy this — it’s almost a perfect replica of Giovanni’s shrimp.

Mahalo!

Hawaiian Shrimp Truck Scampi

10 shell-on U-15 (extra large) shrimp, deveined
1 head (10 cloves) garlic, peeled and roughly chopped
1 cup flour
2 tablespoons paprika
1/4 teaspoon cayenne pepper (1 tablespoon for spicier tastes)
1/2 stick clarified butter (see our video recipe)
1/2 teaspoon salt
1/8 cup white wine
2 tablespoons regular butter

To begin, rinse and thaw your large shrimp in cool running water. Lightly pat dry. In a wide tupperware dish, place the flour, paprika and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides.
Heat saute pan over high heat.

Add clarified butter and garlic. Stir for 1 minute, then add all of the shrimp, which has been coated in the flour mixture. Saute 3 minutes on each side.

After 3 minutes on the second side, add the 1/8 cup of white wine and 2 tablespoons butter. Saute, turning shrimp occasionally, until it reaches a caramel brown color.

Remove shrimp immediately and serve with two mounds of sticky steamed calrose rice and a lemon wedge, spooning extra garlic butter sauce over the rice and shrimp. Add extra salt and cayenne pepper to taste if desired.

Makes 2 servings of 5 jumbo shrimp each.

Chef’s Note: You leave the shell on only during the cooking process. This keeps the shrimp tender and moist. Afterward, you peel and eat them, topped with the buttery garlic sauce and sticky rice.

Duration : 0:2:19

(more…)

Technorati Tags: chef, cook, cooked, cooking, easy, Food, for, garlic, gilroy, Giovanni's, Hawaii, Hawaiian, Hill, how, Jason, jumbo, Kahuku, lobster, make, North, Oahu, prawns, recipe, recipes, red, restaurant, rice, sauce, scampi, shack, shacks, Shore, shrimp, shrimps, simple, tips, to, truck, trucks

Making a Snickers candy bar clone http://TopSecretRecipes.com and then taste-testing the Snickers and Pizza Hut Stuffed Crust Pizza (from part 1) in this 1997 clip from Oprah’s best friend’s show.

Duration : 0:4:31

(more…)

Technorati Tags: copycat recipe, famous recipes, Gayle King, Gayle King Show, Oprah's friend, Pizza Hut recipe, Pizza Hut Stuffed Crust Pizza, recipe, restaurant recipes, secret recipe, secret recipes, Snickers bar, Snickers recipe, Todd Wilbut, top secret recipes

http://www.recipesecrets.net/cookbook.html for Restaurant Recipes – discover the secret recipes for your favorite restaurant dishes. Accurate copy cat recipes from Olive Garden, TGI Fridays, Applebees, KFC, Cheesecake Factory, and many more!

Duration : 0:1:8

(more…)

Technorati Tags: chicken, clone, copycat, fried, kfc, recipe, recipes, restaurant, secret, toddwilbur, top, top secret recipes

You can cook your favorite restaurant food at home – http://cli.gs/restaurantrecipes – Easy to follow recipes from restaurants like Cheesecake Factory®, KFC®, The Olive Garden®, PF Chang’s®, Red Lobster®, Chili’s® and a lot more, that you can cook right in your own kitchen.

Duration : 0:1:2

(more…)

Technorati Tags: appetizers, cheesecake, chef, chicken, chinese food, cook, cooking, copy, copycat, course, desert, fish, Food, fried, gourmet, ingredients, kfc, lobster, main, pasta, pizz a, recipe, recipes, restaurant, ribs, salads, sauces, secret, shrimp, soup, steak, vegetables

One of the premiere chef’s in Utah, Executive Chef Jared Young demonstrates how to make one of Faustina Restaurant’s favorite sauces, the Diavlo sauce.

Duration : 0:9:54

(more…)

Technorati Tags: chef, cook, cooking, faustina, Food, hot, Jared Young, pasta, recipe, restaurant, salt lake city, sauce, utah

http://jcorrov.2cook.hop.clickbank.net/
Stop waiting on those long lines at restaurants to pay for dishes you can quickly make in your own kitchen!

Re-create your favorite restaurant dishes at home for a fraction of the cost by following these easy step-by-step instructions.

Get kudos and praise from friends and family members when they find out you actually made these delicious dishes yourself!

Uncover the cooking techniques used by world class chefs from famous restaurants.

Stop wasting time searching for these recipes on other sites only to be frustrated by recipes that don’t really work. We’ve been perfecting these recipes collectively with our community of over 45,000 forum members since 2003.

“I have made MANY of the recipes, and have been thrilled EVERY time, so have all the friends and family that I have cooked for.
Everybody who gets to taste my cooking says how amazing it is that these recipes taste just like the restaurants.

I was in the restaurant field for close to 4 years, and I know that everything is premade, boxed, bagged, and full of blubber ready to be assembled. I love that I get the same great flavor, with out the excess fat and preservatives. It’s healthy, full of flavor, and I already have all of the ingredients in my kitchen.

I shock myself every time I cook! I keep on wanting to compliment the cook, and then I remember that I am the cook.

Thank you for helping me to realize that I love cooking!”

— Martina M.

Order Now – Instant Access | Read Customer Reviews

Additional Details & Limited Time Bonuses Below…

-

From Ron Douglas and Chef Tom

Tuesday, 12:30pm

Ron Douglas

Founder

RecipeSecrets.net

Chef Tom

Recipe Quality Manager

Dear Friend,

I simply love eating out!

FACT: The average American family eats out 3 or more times per week.

Considering the amount of money it costs for a decent meal these days, this can easily translate into hundreds of dollars spent on food each month at the bare minimum!

Of course, there’s nothing wrong with spending money on top-class, mouth watering food which gets everyone salivating and craving for more…

But what if you could:

Cook these killer dishes “on demand”, from your very own kitchen whenever you felt like it.

Make ANYONE, your friends or family, go all wild and gaga over your food at the next bash, party or gathering.

Cook these dishes for a fee and start earning good money simply by following the surefire instructions in this recipe book.

I should be *grilled* for sharing all this with you…

Mind you, I’m not just talking about cooking great dishes like what you get from other recipe books. I’m talking about cooking world class, top end dishes that popular restaurants are selling this very moment for a whopping 400% profit.

Frankly speaking, just the thought of producing all these amazing meals and recreating the “perfect restaurant experience” in the comfort of my own dining room gets me all hyped up!

Cook dishes like the PROS do in a matter of minutes!

With your copy of the best-selling “America’s Most Wanted Recipes” cookbook you will:

Save Time – No more trial and error or WASTEFUL experimentation needed to find the “exact taste”. With this recipe book, you get to create dishes from your favorite restaurants with uncanny resemblance!

Save Money – Just imagine the sheer amount of cash you will be able to save just by cooking these dishes yourself at home! If you just prepare these meals once per week, you will save well over $180 each month at the bare minimum. Not to mention the satisfaction you’ll get when people find out you made these famous dishes from your own kitchen.

Get Started in Record Time – Each recipe is written in fine detail, right down to the exact proportions and amounts of ingredients you should use. All have been time and taste buds tested for the greatest results!

You too can cook like a master chef… No training required

Duration : 0:2:58

(more…)

Technorati Tags: cheesecake factory, chili's, kfc, macaroni-grill, olive-garden, outback-restaurant, recipe, recipes

Get tips for preparing pastry sheets to make zabaglione tartlets with phyllo dough in this free cooking video with an Italian dessert pastry recipe.

Expert: Lauren Taylor
Bio: Lauren Taylor is currently working part-time and freelance in both the entertainment and culinary worlds. She began cooking and baking for private parties and catered events.
Filmmaker: Nili Nathan

Duration : 0:2:39

(more…)

Technorati Tags: bake, baking, cook, cooking, cuisine, desserts, dishes, dough, filo, Food, fruit, howto, italian, pastries, pastry, phyllo, recipe, tartlets, tartlette, tips, video, zabaglione

How would you like to know the Top Secret Restaurant Recipes?
visit
http://famousrecipes.weebly.com/
for more info.

Disclaimer:
I do not guarantee that this is the 100% exact recipe, small changes might be possible in the real restaurant..but hey, what is %100 sure?

Every name is copyrighted to their respective brand.

Duration : 0:1:19

(more…)

Technorati Tags: americas, famous, recipe, recipes, restaurant, secret, secrets

In this video, Betty and her husband, Rick, have dinner out at Boone Tavern Restaurant in Berea, Kentucky.

Boone Tavern Restaurant is owned and operated by Berea College. Berea College came into existence in 1855, the first coeducational and racially-integrated college in the Southern U.S. Now it provides a tuition-free education to (mainly) impoverished Southern Appalachia, as well as students from about 60 other countries. Berea College currently has about 1,500 students and still maintains a work-study program, allowing students to work at least 10 hours per week in lieu of paying tuition. For the past decade, Berea College has been ranked by U.S. News and World Report as the #1 comprehensive university in the South.

Before having dinner at Boone Tavern Restaurant, Rick and I stopped by a couple of arts and crafts stores to look at jewelry, pottery, and woodcrafts. Berea is considered to be the arts and crafts center of the state of Kentucky. Rick and I were lucky enough to catch Warren A. May in his woodworking shop. He specializes in the making of finely crafted dulcimers. Mr. May was kind enough to give us a little demonstration of dulcimer-playing for this video. If you are interested in his work, please visit his website, www.warrenamay.com.

Inside the Boone Tavern Hotel lobby, we examined a photo gallery of famous past guests, and we also pointed out a copy of Richard T. Hougen’s first cookbook, Look No Further, which was published in 1958. Hougen was the director of the Boone Tavern Restaurant from 1935-1975, and created many of the recipes prepared there. After a dinner which included spoonbread, tossed green salad, chicken in a birds nest, pork chops some tricky way, race day pie, and soft drinks, we made our traditional trip to the gift shop to try our hand at Skittles, a game that is played on a finely crafted wooden tray with cut-outs and spindles. We had a great time, as usual, in Berea, but we would have like to have shown you more!

Duration : 0:10:41

(more…)

Technorati Tags: #1, A., artsa, Berea, Betty, Betty's, bettyskitchen, bird's, blackeyed, book, Boone, bread, chicken, chops, college, cook, crafts, day, dinner, dulcimer, field, Further, Hotel, Hougen, in, jewelry, Kentucky, kitchen, KY, Look, May, nest, no, peas, pie, pork, pottery, race, recipe, relish, restaurant, Richard, skittles, some, spoon, spoonbread, study, T., Tavern, tricky, trip, university, Warren, way, woodworking, work