Pink Lady Squares

BASE
2 cups graham wafer crumbs
1/2 cup butter
1 tablespoon flour
TOPPING
1 (300 ml) can eaglebrand condensed milk
2 cups fine coconut
1/2 cup pecans (chopped fine)
ICING
3 tablespoons softened butter
1 1/2 tablespoons cream (or half and half)
1 teaspoon lemon juice (use a real lemon)
1 1/2 cups icing sugar
food coloring, just enough red to make pale pink

1. BASE: In large bowl mix graham wafer crumbs, butter and flour and press into a greased 9×9 inch pan.
2. Bake at 275 degrees five minutes, take out of oven and cool.
3. TOPPING: Mix the Eaglebrand condensed milk, coconut and pecans and spread over base.
4. Bake at 325 for 20 to 25 minute (ovens may vary) being careful not to over bake.
5. Cool and ice with Lemon Icing.
6. Lemon Icing: In medium bowl beat together the butter, cream and lemon juice.
7. Add in the icing sugar, adding more if needed for desired consistency and add just a small amount of red food coloring to make pale pink.

Ingredients
2 cups Bisquick baking mix
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 cup margarine or butter, melted
1/4 teaspoon garlic powder

Method
Heat oven to 450

Mix baking mix, milk and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet.

Bake 8 to 10 minutes or until golden brown.

Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm.

Makes 10-12 biscuits.

Note: Red Lobster uses margarine, but I think butter tastes better

Now you don`t n need to go out an spend a lot of money to enjoy your favorite meal with America’s favorite recipes and enjoy as your were eating in Fridays, Tony Romas, Deny’s, Pizza Hut ,Cheese Cake factory, Hard Rock Cafe and a lot more.

Duration : 0:1:26

Technorati Tags: Cooking recipes, Easy recipes, famous restaurant recipes

Expert: Dina Cutrone
Contact: www.tallorderonline.com
Bio: Dina Cutrone is the founder of TALL Order catering & food services in NYC. She studied at the Institute for Integrative Nutrition & at the Natural Gourmet Institute for Health & Culinary Arts.
Filmmaker: Paul Muller

Duration : 0:1:33

Technorati Tags: asian, chicken, cook, cooking, cuisine, easy, Food, kabob, papaya, peanut, recipes, restaurants, salad, satay, sauce, simple, skewers, taste, thai

Expert: Lauren Taylor
Bio: Lauren Taylor is currently working part-time and freelance in both the entertainment and culinary worlds. She began cooking and baking for private parties and catered events.
Filmmaker: Nili Nathan

Duration : 0:2:31

Technorati Tags: bake, baking, cook, cooking, cuisine, desserts, dishes, dough, filo, Food, fruit, howto, italian, pastries, pastry, phyllo, recipe, tartlets, tartlette, tips, video, zabaglione

On top of all of this:

" For more than 20 years, the recipe has been tucked away in a filing cabinet equipped with two combination locks in company headquarters. To reach the cabinet, the keepers of the recipe would first open up a vault and unlock three locks on a door that stood in front of the cabinet. "

Whether you’ll accuse me of having too much time on my hands or simply being over-ambitious as well as foolish, I don’t know about all of you but II like challenges in life.

I am now actively recruiting 10 smart asses who excel in the following fields to aid me on my mission to ’steal’ the KFC recipe.

1) an I.T wizard hacker kid living a life on forged identities with access to major govt mainframe computers as well as knowledge of jamming/hacking/disrupting security cameras.

2) a 5 foot 2 inch, 60-90 lb gymnastic (the shorter and lighter the better)

3) A senior citizen with good acting skills (i’ll need you to pass yourself off as a descendant of the Saudi Royal family…)

4) The best street-pocket/thiefing twat in England, Ireland or Scotland.

5) A femme fatale – a seductress who always gets her way with men, if ‘big t!ts, a pretty face and no brains’ is what you’re all about girls – send me your resumes asap.

6) An Animal Rights activist – just be ready @ any moment, we’ll need you. The chickens need you. Do it for the chickens.

7) an ex-CIA operative with forged documents and access to the best ‘get-a-way’ drivers in the united states.

A compton crip gang member – I just know I can rely on you if it has to come down to some f@#ked up sh!t. right ?

9) An ex professional wrestler – sleeper holds baby, sleeper holds.

10) A diehard KFC fan – You wake up each morning with fried chicken wings and potatoe wedges on your mind. KFC rocks. KFC is the reason you haven’t commited suicide. KFC IS your life.

11) and finally, the mastermind behind it all, the coordinator the brainbank the think thank the daddy of the whole ploy, ME.

IF you feel you fulfil any of the 11 positions, or have the abilities I seek – please let me know by answering the question heh.
so which number are you ? let me know if you qualify as any of the above and i’ll consider your application.
fo reeeal dawg.

awesome!

excellent thats that taken care of, ok folks hurry – i need to recruit you all by 6am 10th sept 08.

Sounds like fun, but wouldn’t it be easier to bribe someone who works in the back to send you some of the breading mix and take it to a lab? That’s what William Poundstone did. IIRC the results were rather disappointing — there may be 11 herbs and spices in the formula, but whatever they’re putting out there now doesn’t use them. It’s mostly salt, pepper, and msg.

Duration : 0:2:43

Technorati Tags: Applebee's, copycat recipes, olive-garden, Restaurant Cookbook, restaurant recipes, Ruby Tuesday, TGI Fridays

Expert: Dina Cutrone
Contact: www.tallorderonline.com
Bio: Dina Cutrone is the founder of TALL Order catering & food services in NYC. She studied at the Institute for Integrative Nutrition & at the Natural Gourmet Institute for Health & Culinary Arts.
Filmmaker: Paul Muller

Duration : 0:1:17

Technorati Tags: asian, chicken, cook, cooking, cuisine, easy, Food, kabob, papaya, peanut, recipes, restaurants, salad, satay, sauce, simple, skewers, taste, thai