Archive for the ‘top secret recipes’ Category

I am looking for a recipe for Pink Lady dessert squares?

Tuesday, March 16th, 2010

It has 3 layers with the top having pink icing, hence the name Pink Lady. My friends aunt makes it but keeps the recipe a secret… sillly woman!!

Here you go Sweety:

Pink Lady Squares

BASE
2 cups graham wafer crumbs
1/2 cup butter
1 tablespoon flour
TOPPING
1 (300 ml) can eaglebrand condensed milk
2 cups fine coconut
1/2 cup pecans (chopped fine)
ICING
3 tablespoons softened butter
1 1/2 tablespoons cream (or half and half)
1 teaspoon lemon juice (use a real lemon)
1 1/2 cups icing sugar
food coloring, just enough red to make pale pink

1. BASE: In large bowl mix graham wafer crumbs, butter and flour and press into a greased 9×9 inch pan.
2. Bake at 275 degrees five minutes, take out of oven and cool.
3. TOPPING: Mix the Eaglebrand condensed milk, coconut and pecans and spread over base.
4. Bake at 325 for 20 to 25 minute (ovens may vary) being careful not to over bake.
5. Cool and ice with Lemon Icing.
6. Lemon Icing: In medium bowl beat together the butter, cream and lemon juice.
7. Add in the icing sugar, adding more if needed for desired consistency and add just a small amount of red food coloring to make pale pink.

Would it be possible to pull of an ‘oceans-11′ operation to steal KFC’s secret recipe ?

Sunday, March 14th, 2010

Apparently KFC’s recipe is well guarded, they use off-duty police officers and private security guards.

On top of all of this:

" For more than 20 years, the recipe has been tucked away in a filing cabinet equipped with two combination locks in company headquarters. To reach the cabinet, the keepers of the recipe would first open up a vault and unlock three locks on a door that stood in front of the cabinet. "

Whether you’ll accuse me of having too much time on my hands or simply being over-ambitious as well as foolish, I don’t know about all of you but II like challenges in life.

I am now actively recruiting 10 smart asses who excel in the following fields to aid me on my mission to ’steal’ the KFC recipe.

1) an I.T wizard hacker kid living a life on forged identities with access to major govt mainframe computers as well as knowledge of jamming/hacking/disrupting security cameras.

2) a 5 foot 2 inch, 60-90 lb gymnastic (the shorter and lighter the better)

3) A senior citizen with good acting skills (i’ll need you to pass yourself off as a descendant of the Saudi Royal family…)

4) The best street-pocket/thiefing twat in England, Ireland or Scotland.

5) A femme fatale – a seductress who always gets her way with men, if ‘big t!ts, a pretty face and no brains’ is what you’re all about girls – send me your resumes asap.

6) An Animal Rights activist – just be ready @ any moment, we’ll need you. The chickens need you. Do it for the chickens.

7) an ex-CIA operative with forged documents and access to the best ‘get-a-way’ drivers in the united states.

8) A compton crip gang member – I just know I can rely on you if it has to come down to some f@#ked up sh!t. right ?

9) An ex professional wrestler – sleeper holds baby, sleeper holds.

10) A diehard KFC fan – You wake up each morning with fried chicken wings and potatoe wedges on your mind. KFC rocks. KFC is the reason you haven’t commited suicide. KFC IS your life.

11) and finally, the mastermind behind it all, the coordinator the brainbank the think thank the daddy of the whole ploy, ME.

IF you feel you fulfil any of the 11 positions, or have the abilities I seek – please let me know by answering the question heh.
so which number are you ? let me know if you qualify as any of the above and i’ll consider your application.
fo reeeal dawg.

awesome!

excellent thats that taken care of, ok folks hurry – i need to recruit you all by 6am 10th sept 08.

Sounds like fun, but wouldn’t it be easier to bribe someone who works in the back to send you some of the breading mix and take it to a lab? That’s what William Poundstone did. IIRC the results were rather disappointing — there may be 11 herbs and spices in the formula, but whatever they’re putting out there now doesn’t use them. It’s mostly salt, pepper, and msg.

Tips for making grilled cheese?

Friday, March 12th, 2010

i’m in a grilled cheese cooking contest tomorrow, and i need a secret ingredient to put my recipe over the top. any tips would be greatly appreciated. thanks!
great answers so far! i’m going to try a few of your suggestions, and best answer goes to the suggestion that turned out the best

keep the answers coming, thanks!

Havarti and sliced tomatoes in the sandwich. Use a garlic mayonaise (aoli sauce) on the outside of the bread (instead of oil or butter) and grill. Should produce an awesome sandwich!!

Granmas secret recipe! Star if you like it!?

Wednesday, March 10th, 2010

A tip just n time for those Thanksgiving pies! Granny Adams made such beautiful pies! One day, I asked her, “How do you get such beautiful pies with the crimps around the edge so even?”

“Well, it’s a family secret,” she said. “But if you promise not to tell, I’ll let you in on it.”
“Okay,” I said. “Tell me!”

“Well, first, I roll out the dough, making sure it is flat and even. Then I cut out the bottom layer and carefully put it in the pie plate and make sure it is firmly against the sides of the plate.”

“Then I slowly pour in the filling, making sure it’s not too full. Next, I cut out the top layer and carefully put it over the filling.”

“Finally, I take out my teeth and just run them around the edge of the pie crust and they make the nicest, even impressions you ever did see!”

I LOVE this joke. Very Funny!!

Here is another for you.

Got a letter from Grandma the other day. She writes… The other day I went up to a local Christian bookstore and saw a "Honk If You Love Jesus " bumper sticker. I was feeling particularly sassy that day because I had just come from a thrilling choir performance, followed by a thunderous prayer meeting; so I bought the sticker and put it on my bumper.

Boy, I’m glad I did! What an uplifting experience that followed! I was stopped at a red light at a busy intersection just lost in thought about the Lord and how good He is…and I didn’t notice that the light had changed. It is a good thing someone else loves Jesus because if he hadn’t honked, I’d never have noticed!

I found that LOTS of people love Jesus Why, while I was sitting there, the guy behind me started honking like crazy, and then he leaned out of his window and screamed, "For the love of GOD! GO! GO!JESUS CHRIST, GO!"

What an exuberant cheerleader he was for Jesus! Everyone started honking! I just leaned out of my window and started waving and smiling at all these loving people. I even honked my horn a few times to share in the love!

There must have been a man from Florida back there because I heard him yelling something about a "sunny beach"… I saw another guy waving in a funny way with only his middle finger stuck up in the air. When I asked my teenage grandson in the back seat what that meant, he said that it was probably a Hawaiian good luck sign or something.

Well, I’ve never met anyone from Hawaii; so I leaned out the window and gave him the good luck sign back. My grandson burst out laughing…why even he was enjoying this religious experience!

A couple of the people were so caught up in the joy of the moment that they got out of their cars and started walking towards me. I bet they wanted to pray or ask what church I attended, but this is when I noticed the light had changed. So, I waved to all my sisters and brothers, grinning, and drove on through the intersection.

I noticed I was the only car that got through the intersection before the light changed again and I felt kind of sad that I had to leave them after all the love we had shared; so I slowed the car down, leaned out the windowand gave them all the Hawaiian good luck sign one last time as I drove away.

Praise the Lord for such wonderful folks!

Grandma

Whats your turkey secret?

Monday, March 8th, 2010

What is your turkey secret when it comes to what you put on top of it or otherwise known as your turkey rub? What is your secret stuffing recipe ..now that we are sharing your secret??? How about your sweet potato pie??? Thanks in advance and i will let you know how all this comes out…Happy Thanksgiving to all!

Rub cooking oil inside a big paper bag. Make sure the entire inside surface is covered in oil, place the turkey in the bag and tie the end closed. Bake the turkey the amount of time that is recommended. The oil in the bag bastes the turkey and it comes out brown and moist. If you miss a spot on the bag with oil, that part of the bag will catch fire, so be careful. I works really well.

The best yorkshires ever?

Saturday, March 6th, 2010

I am a useless yorkshire pudding cook.

They almost always come out like either ‘Frisbees’ or ‘dumplings’.
I want them to rise like ‘top hats’ and be as ‘light as feathers’.

Who has the secret recipe or ingredient?

Use Aunty Betty’s frozen ones,I won’t tell if you don’t,just give a modest smile when you are complimented on them

Dose anyone have a great recipe for Rattle Snake,Buffalo or Prairie Dog Stew?

Thursday, March 4th, 2010

I recently went to South Dakota for a vacation; and yeppers I did get to sample some great stews made with the following meats and found them fabulously delicious; but when I asked for the recipes,I was told they were TOP secret. So if some one would be so kind as to send me a few I would appreciated it.

prairie dog stew you’ll need–1 small onion-1/2 cup of carrots-1 cup of celery-2 cloves of garlic-1/4 cup dried barley-1 small sweet potato-1 1/2 cups of red potatoes[skins on]-1 cup of your favorite salsa[i make my own]-teaspoon salt-teaspoon pepper[to taste]-1/2 tsp basil-4 cups chicken broth-1/4 cup mesa flour[save till last]!!
chop all the vegis coarsely-set aside
bring the broth to a boil add a 1/4 stick of real butter-barley salt and pepper-put the prairie dog in and cover -simmer till the meat falls off the bone
strip and remove bones add vegis and the rest of the ingredients with 2 additional cups of water-simmer till the sweet potatoes cook all up and start to thicken the stew-add a 1/2 cup water to the mesa flour stir till smooth with no lumps-add to the stew stir in well-reduce heat-cover for 15-20 Min’s …serve with cornbread and pepper cheese…
nice little taste of the south/north-west…start the meal out with a salad mix of wild and baby greens…with cheddar cheese and southwest ranch[[[note]]]you may need 2 dogs for this recipe…its according if you want p.d. or nostalgia…

What is the recipe for La Bou’s creamy dill dressing?

Tuesday, March 2nd, 2010

I know its top secret, but I must know!

1/2 c. plain yogurt
1/4 c. safflower or olive oil
1 tbsp. fresh dill weed or 1 tsp. dried dill weed
Dash of cayenne pepper

Combine all ingredients in a blender or bowl and whip until smooth. Makes 3/4 cup dressing.

How will you be spending your 9/11 holiday in 50 years?

Sunday, February 28th, 2010

I’m going bake a big batch of gran’s "classified" apple pie recipe and watch patriotic movies! Then me and my closest buds are gonna gather around a roarin’ campfire and exchange 9/11 presents! After that we’ll drink my "top-secret" 9/11 nog and take a moment to remember all the sacrifices we made to afford 9/11 presents.

being that I’m over 40 i hope ill be dead by then, unless they find a affordable fountain of youth

Are you a Fried Chicken fan (KFC)?

Friday, February 26th, 2010

What i want to know is does anybody now know any of the secret recipe spices in kfc .Or has anybody made any chicken that tastes near to kfc chicken and can give me a clone recipe .I do know the spices are top secret but somebody out there must have good taste buds on there tounge to say what they believe is in the secret powder for the chicken .Pepper is in it so is salt thats 2

A recipe for Kfc Chicken Secret Spices containing rosemary oregano powdered sage powdered ginger majoram thyme packed brown sugar dry minced parsley pepper paprika …cdkitchen.com/recipes/recs/520/Kfc_Chicken_Secret_Spices31600.shtml