Best Selling Recipes

I want to make caramel frappes at my house with stuff bought from stores. I dont want people saying to buy the special powder/mix from the mcdonalds in town. I want to make it from scratch myself please. Thanks!

chacha.com look under how to make a mcdonalds caramel frappe, there is good recipe there

10 ounces milk or water
1 envelope of frappease
caramel sauce to taste
4 ounces of espresso or 8 ounces of coffee
ice
blend till creamy (about 30 seconds)
top with whip cream and drizzle with caramel sauce.

I am addicted to Starbucks new iced drink, the Doubleshot on ice. BUT… too expensive for me! Does anyone know of a copycat recipe for it? I know they sell the drink in cans, but I’d rather make it from scratch at home if possible…. thanks, everyone!

http://www.coffeefair.com/coffee-facts-recipes-iced-coffee.htm

Tuscan Salad from Houlihans

Layered with goat cheese, ripe tomatoes, white beans, balsamic field greens and focaccia crisps. It was sooo
good…

8 ounces green beans, cut into 1 to 2-inch pieces (about 2 cups)
1 head Romaine lettuce, torn
1 (15-ounce) can cannellini beans, drained and rinsed
1/2 cup pitted black olives
1/2 red onion, cut into slivers
1 lemon, juiced
1/4 cup extra-virgin olive oil
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 ounce shaved Parmesan (about 1/2 cup)

Bring a medium pot of salted water to a boil over high heat. Add the green beans and stir. Cook for about 2 minutes, or until beans are slightly tender. Transfer the cooked green beans to a bowl of ice water and let cool for 3 minutes. Drain the green beans.

In a large bowl, combine the green beans with the lettuce, cannellini beans, olives, and red onion. Toss to combine. Drizzle with lemon juice and olive oil. Sprinkle with salt and pepper and toss to coat. Top with shaved Parmesan and serve.

http://www.barrypopik.com/index.php/new_york_city/entry/new_york_crumb_cake/

Hope this helps

3 cups shredded cabbage
1 teaspoon grated onion
1/4 cup chopped green pepper
1 teaspoon celery salt
1/3 cup vinegar
1/2 teaspoon ground mustard
3 tablespoons vegetable oil
1/4 teaspoon salt
4 teaspoons sugar
1/4 teaspoon pepper
1 tablespoon diced pimientos

Directions:

In a bowl, combine cabbage and green pepper.

In a jar with tight-fitting lid, combine remaining ingredients; shake well.

Pour over cabbage mixture just before serving; toss to coat.

Serve with a slotted spoon.

Here’s their regular frap…. maybe just add lots of chocolate chips???

Starbuck’s Frappuccino

1/2 cup fresh espresso
2 1/2 cups lowfat milk (2 percent)
1/4 cup granulated sugar
1 tablespoon dry pectin

Combine all ingredients in a covered container. Shake until
sugar and pectin are dissolved.

They taste so delicous!!!! I cant find the recipe anywhere!! Please help!!

Yes, I worked there…The Mashed potatoes come already prepared in 5 lbs bags,,,they just heat it up..

It has a cheesecake type filling with strawberries on top….

This has been asked before. But here is the answer that was given:

6-8
servings

time to make 30 min 30 min prep

1 cup sugar
3 tablespoons cornstarch
2 pints fresh strawberries, washed and hulled, divided
3 tablespoons strawberry gelatin
4 ounces cream cheese, softened
1 (9 inch) baked pie shells
whipped cream, for garnish

1. Combine sugar and cornstarch; set aside.
2. Crush (don’t puree) one pint of berries in blender or with potato masher, and add enough water to make 1 1/2 cups.
3. In saucepan, bring crushed berries to a boil over medium heat, stir in sugar and cornstarch all at once. Stir constantly until thick and clear.
4. Remove from heat and add strawberry gelatin. Stir until gelatin is dissolved. Set aside.
5. Mix cream cheese and 1 tablespoon of hot cooked berries; spread mixture over baked pastry shell.
6. Stand the uncooked whole berries, stem end down, on top of cream cheese.
7. Pour hot cooked berries over whole berries.
8. Refrigerate until set, about 3 hours.
9. Garnish with whipped cream and serve.

Hope it’s what you’re looking for!

Ok if anybody has ever been to Gordon Foods service and had their Chicken Salad you know its great! Sysco also makes this same tasting salad and I was wondering if anyone knew a copycat recipe for this? This chicken salad is wonderful on sour dough bread and Im dying to figure out how to make it.

Does this help?
http://www.sysco.com/recipes/recipepage.asp?recipeid=35&mealtypeid=3

http://www.sysco.com/recipes/recipes.html

I’m an American ex-pat living in rural UK. No access to any American products like cheese whiz, which I’ve seen in other copycat recipes. What I’m looking for is a from-scratch recipe using fairly basic ingredients. Any ideas?

Copycat Macaroni and Cheese

* 8 cups water
* 2 cups uncooked elbow macaroni
* 1/3 cup shredded cheddar cheese
* 1/2 cup Cheez Whiz
* 2 tablespoons whole milk
* 1/4 teaspoon salt

Cook the macaroni according to package directions.

Combining cheddar cheese,Cheez Whiz, and milk in a small saucepan over medium/low heat. Stir cheese mixture often as it heats, so that it does not burn. Add salt.

Strain the macaroni and mix with the sauce.